For today dinner I decided to make the collard greens I bought last week.
Chopped the greens, sauted them in a little coconut oil and garlic cloves.
Add half steamed sweet potato cubed, a splash of Bragg Liquid aminos, balsamic vinegar and little water.
Let them steamed covered on a medium heat for 10 minutes or so.
I don't eat dark leafy greens often enough, except for spinach, which I eat twice a day. I really like the taste and texture of this dish and I will definitely add more dark leafy greens in my diet from now on.
Happy week
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